Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Phytochemical Properties of Chili Pepper Fruits
Emmanuel Kwaku Asamani, Bonaventure Kissinger Maalekuu, Patrick Kumah & Francis Appiah · Asian Journal of Food Research and Nutrition · 2024
Chili peppers are rich in phytochemical compounds such as carotenoids, beta carotene, phenols, flavonoids, capsaicinoids which protect human body against diseases such as cancer, heart diseases, diabetes but deteriorate more rapidly. Therefore, the main objective of this study wa...
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Research Article