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Emmanuel O. Eromosele

Publications (4)

Taro (Colocasia esculenta (L.) Schott) a Super Plant: A Review of the Supporting Scientific Data

Emmanuel O. Eromosele, Nkeonyeasua Julius Ehiwario, Oseghale Emmanuel Ehilen & Madu Peace Chioma · Asian Plant Research Journal · 2025

Taro (Colocasia esculenta (L.) Schott) is a root vegetable, characterized large, heart-shaped leaves and starchy edible corms (underground stems). The plant is well-known as a super plant in recent years. The appearance of the plant among the healthiest vegetables in various cult...

Open access Research Article 10.9734/aprj/2025/v13i6349

Medicinal Significance of Sesamum radiatum Leaves: Phytochemicals, Bioactivities, and Therapeutic Applications

Emmanuel O. Eromosele, Nkeonyeasua Julius Ehiwario, Madu Peace Chioma & Oseghale Emmanuel Ehilen · Asian Plant Research Journal · 2025

Background: Sesame (Sesamum radiatum) belongs to the Pedaliaceae family and is a genus of Sesamum, which has been domesticated for well over 5000 years. Important bioactive compounds found in Sesamum radiatum leaves are helpful against cancer and cancer-related risk factors, incl...

Open access Research Article 10.9734/aprj/2025/v13i6343

Mitracarpus scaber and Ageratum conyzoides in the Traditional Management of Eczema in Nigeria: A Review

Emmanuel O. Eromosele, Nkeonyeasua J. Ehiwario, Madu Peace Chioma & Oseghale Emmanuel Ehilen · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2025

This review aims to examine the use of Mitracarpus scaber and Ageratum conyzoides in the traditional management of eczema in Nigeria, with an emphasis on their bioactive compounds. Various medicinal plants are used globally in the treatment of different skin diseases such as ecze...

Open access Research Article 10.9734/ajbgmb/2025/v17i4456

Nutritional and Functional Characterization of Edible Insects in Nigeria: A Sustainable Protein Source

Emmanuel O. Eromosele, Madu Peace Chioma, Ehiwario Nkeonyeasua Julius, Okonofua Ambrose Oziegbe & Aigbokhan Joy Omokhepue · Asian Journal of Research in Biochemistry · 2025

Introduction: Food insecurity in Africa persists due to extreme poverty, water scarcity, land degradation, and climate change. Many African countries continue to experience chronic hunger and malnutrition. To meet people’s nutritional needs, it’s important to use economical natur...

Open access Research Article 10.9734/ajrb/2025/v15i1354