Aims: In order to maintain the freshness and quality of leafy vegetables after harvesting during glut, vegetables are usually stored in cold condition either in the freezer or refrigerator for certain period as this storage condition is believed to prevent some of the biochemical...
Aims: The biochemical changes affecting the quality and chemical contents (which include nutrients and phytotoxins) in leafy vegetables during storage depend on the storage conditions. It is in line with this that the work was designed to investigate the effect of freezing time o...
Open access
Research Article10.9734/BJAST/2013/3720
Aims: To investigate the antidiabetic activity of the root bark of Maytenus senegalensis ethnomedically used in Nupeland for the management of diabetes and isolate phytoconstiteunts responsible for the pharmacological activities. Study Design: Air-dried root bark Maytenus senegal...
Open access
Research Article10.9734/IRJPAC/2014/8616