Screening for the Probiotic Activities of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Traditional Poultry in Côte d'Ivoire
Tanguy B. Kéhi, Florent K. N’guessan, Emmanuelle A. Sika-Kadji & Rose A. Koffi-Nevry · Journal of Advances in Biology & Biotechnology · 2022
In the view to overcome the problem of antibiotic multi-resistance of pathogens encountered in poultry farming, the most appropriate strategy was suggested to be the use of probiotic lactic acid bacteria (LAB) strains. Thus, this study aimed to evaluate the probiotic properties o...
Open access
Research Article
10.9734/jabb/2022/v25i230268