Adequacy of Iron and Zinc Contents and Estimated Bioavailability in Commercially Available Complementary Foods in Ethiopia
Endale Amare, Claire Mouquet-Rivier, Isabelle Rochette, Christian Picq, Abdulaziz Adish & Gulelat Desse · European Journal of Nutrition & Food Safety · 2015
Objectives: Evaluate the adequacy of iron and zinc contents and estimated bioavailability of complementary foods (CFs) processed in Ethiopia. Methods: Seven locally-produced fortified and non-fortified cereal-based CFs were purchased from supermarkets in Addis Ababa, Ethiopia. Ir...
Open access
Research Article
10.9734/EJNFS/2015/20899