Demonstration and Promotion of Improved Maize (Zea mays) Varieties for Green Ear Production: Evidence from the Central Highlands of Ethiopia
Abenezer Abebe, Endashaw Girma & Mamaru Tesfaye · Journal of Agriculture and Ecology Research International · 2024
Maize is the third most consumed cereal in the world and an important source of carbohydrates, making it an energy-producing food source. The main objective of this study was to demonstrate and promote the use of improved maize varieties for green ear production. Participatory ac...
Open access
Research Article
10.9734/jaeri/2024/v25i4610