Optimization of African Breadfruit Based Complementary Food Using Mixture Response Surface Methodology
Kuyik Solomon Abasiekong, Titus Ugochukwu Nwabueze & Enoch Nwankwo Akobundu · Asian Food Science Journal · 2023
Aims: To model and optimize complementary foods based on their mixture ingredients viz. African breadfruit, soybean and maize, and their depending quality characteristics namely, energy, carbohydrate, fat, ash, protein, flavor, taste, general acceptability and paste viscosity, an...
Open access
Research Article
10.9734/afsj/2023/v22i4626