Biochemical Composition of Seed and Husk of Cowpea (Vigna unguiculata (L.) Walp.) Infected by Colletotrichum destructivum O’Gara in Storage
A. C. Amadioha & Enyiukwu David Nwazuo · Annual Research & Review in Biology · 2019
Colletotrichum destructivum was isolated from infected seeds and pods of cowpea (Var. IAR-48) with typical symptoms of anthracnose disease. The fungus during the pathogenesis, reduced the protein, fat, ash, crude fibre, carbohydrate, calcium and phosphorus, and increased the amou...
Open access
Research Article
10.9734/arrb/2019/v31i130034