Ernest Chukwusoro Igwe

Effect of Processing on the Chemical Composition and Sensory Properties of Aku (Winged Termite) Insect Foods in Anambra State, Nigeria

Ujunwa Mercy Okonkwo, Ernest Chukwusoro Igwe & Anselm Enwelem Egwunatum · Asian Journal of Food Research and Nutrition · 2023

The study examined the effect of three processing techniques- raw, boiling and toasting on chemical composition of Aku and organoleptic acceptability of a dish based on rice and Aku (WINGED TERMITE) (macrotemesbelliscous) was assessed. The experiment was carried out in a-3x1 fact...

Open access Research Article

Chemical Composition and Sensory Properties of Wheat, African Yam Bean and Tiger Nut Residue Composite Flour Cookies

Israel Chukwunonso George, Ernest Chukwusoro Igwe, Chika Ukamaka Obiora, Felix Omologbe, Paige Ngozi Igwe & IzunnaTochukwu Ubaka · Asian Journal of Food Research and Nutrition · 2023

This study looked into the use of a blend of Wheat, African yam bean and tiger nut residue flours for the production of cookies and assessment of its chemical and sensory properties. The experiment used a completely randomized design, a total of 5 samples of the composite flour a...

Open access Research Article