Formulation of Quality Protein Maize (QPM) Based Nutritionally Improved Complementary Food (CF): The case of Shebedino Woreda, Southern Ethiopia
Beruk Berhanu, Kebede Abegaz & Esayas Kinfe · European Journal of Nutrition & Food Safety · 2015
Objectives: To develop complementary food from blend of quality protein maize, orange fleshed sweet potato, chickpea and red teff. Methods: Before CF development, flavor optimization was done in seven different blending proportion of QPM: chickpea using sensory evaluation. Porrid...
Open access
Research Article
10.9734/EJNFS/2015/20887