Hypoglycaemic Effect and Proximate Composition of Some Selected Nigerian Traditional Diets Used in Management of Diabetes Mellitus
Ime F. Ani, Item J. Atangwho, Regina I. Ejemot-Nwadiaro, Edisua H. Itam & Essien U. Essien · European Journal of Nutrition & Food Safety · 2011
Selected traditional Nigerian diets: Garri with afang soup, pounded yam with edikang ikong soup and ekpang nkukwo alongside a reference diet, plantain with beans porridge, were investigated for their efficacy for use in management of diabetes mellitus. The proximate composition o...
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Research Article