Esther Kumea Ashun

Nutritional Quality, Functional Properties and Sensory Acceptability of an Orange - fleshed Sweet Potato - based Complementary Food

Esther Kumea Ashun, Sarah Darkwa & Christiana Nsiah-Asamoah · Asian Food Science Journal · 2019

The study focuses on the development of a complementary food (CF) with the orange-fleshed sweet potato (OFSP) to help address the public health problem of vitamin A deficiency among infants. Experimental research design was used for the study. Fifty six infants aged between 6 and...