Liming and phosphorus (P) applications are recommended practices for improving crop production in acid soils of the tropics. Although considerable work has been done to establish liming rates for acid soils in many parts of the world, information on the effects of lime on the for...
Open access
Research Article10.9734/ajsspn/2019/v5i330069
Green gram (Vigna radiate l.) is an important legume grown within Kenyan Coast. Despite the crops importance as a locally available nutrient supplement, its production is constrained by declining soil fertility caused by poor agronomic practices. A field experiment was establishe...
Open access
Research Article10.9734/jaeri/2019/v20i430117
Mining is an important economic activity globally that is associated with provision of raw materials, industrial growth, employment creation as well as degradation of natural ecosystems and agricultural land. A study was conducted at Base Titanium limited mining company to evalua...
Open access
Research Article10.9734/jaeri/2023/v24i2524
Green gram (Vigna radiata L. Wilczek), also known as mung bean, is an important grain legume containing a high amount of digestible protein, amino acids, sugar, minerals, soluble dietary fibers, and vitamins. In Kenya, green gram production is done mainly by smallholder farmers f...
Open access
Research Article10.9734/jaeri/2023/v24i2520
Cabbage is a popular vegetable grown in Kenya for food and income generation. Despite the important role played by the crop within the country, current climate change effects and population pressure pose a need for increasing production through utilization of available resources....
Open access
Research Article10.9734/jaeri/2022/v23i630246
Inherent low soil nitrogen (N) and phosphorus (P) is one of the major hindrances of increased soybean productivity in Malawian soils. Although, inoculation of legumes with rhizobia, has been advocated for decades as a way of boosting leguminous crops’ productivity through biologi...
Open access
Research Article10.9734/IJPSS/2016/24905
Background: A member of the Poaceae family, rice is utilised both for grain consumption and as forage or biomass for energy. It is one of the world’s most important cereal crops, serving as a staple food for over half of the global population. Aims: Identify high-yielding, stress...
Open access
Research Article10.9734/jaeri/2025/v26i5698