Effects of Nitrogen Rates on Morphological Development of Upland Rice Varieties in Mwea, Kirinyaga County, Kenya
Sammy Kingei Kagito & Esther W. Gikonyoi · International Journal of Plant & Soil Science · 2020
Rice is the third most important cereal in consumption after maize and wheat in Kenya. It has been grown as a commercial food crop under irrigated and rain fed ecologies. Low soil Nitrogen (N) fertility is a major constraint to upland rice production in smallholder farmers mostly...
Open access
Research Article
10.9734/ijpss/2019/v31i630226