Interval Analysis of Volatile Solid (VS) and Biochemical Oxygen Demand (BOD) in Batch Anaerobic Fermentation of Selected Agrowaste
Augustus Kelechi Ahamefule, Toochukwu Ekwutosi Ogbulie, Ethelbert Uchechukwu Ezeji & Josephat Nwabueze Okereke · Biotechnology Journal International · 2024
This study investigated the degradation of volatile solids (VS) and biochemical oxygen demand (BOD) during the anaerobic digestion of selected agro-waste, specifically cassava peels, maize husks, pig slurry, and the composite. The objective was to evaluate the biodegradability of...
Open access
Research Article
10.9734/bji/2024/v28i6750