Christian Aimé Kayath, Saturnin Nicaise Mokemiabeka, Duchel Jeanedvi Kinouani Kinavouidi & Etienne Nguimbi·Journal of Advances in Microbiology·2025
Biosurfactants are molecules with surfactant properties. These molecules, well known in bacteria of the genus P. aeruginosa, B. subtilis, and B. licheniformis, have been widely studied and used in soil decontamination. All previous research on biosurfactants has focused on biorem...
Open access
Research Article10.9734/jamb/2025/v25i6944
Christian Aimé Kayath, Saturnin Nicaise Mokemiabeka, Nicole Prisca Makaya Dangui Nieko, Alain Brice Vouidibio Mbozo, Etienne Nguimbi, Simon Kéléké, Simon Charles Kobawila & Delphin Louembé·Journal of Advances in Microbiology·2024
Approximately 61 reports on traditional fermented food (TFF) were published in the Republic of Congo between 1986 and 2024. Research on fermented foods has experienced many delays but has seen significant growth. Several studies related to TFFs have been conducted on bacterial id...
Open access
Research Article10.9734/jamb/2024/v24i12884
Shigella has settled on extremely sophisticated mechanisms to disrupt host cell progressions to endorse infection, escape immune exposure, and avoid bacterial clearance. The design of new therapeutic targets for the optimal management of Shigella infection must give a follow-up a...
Open access
Research Article10.9734/ijpr/2024/v13i6329
Introduction: Blood group antigens play an essential role in transfusion safety and in avoiding the risk of alloimmunization. The ABO, Rh and Kell blood group systems are the most clinically important. The aim of this study was to determine the frequency of ABO, Rh and Kell blood...
Open access
Research Article10.9734/jabb/2024/v27i101477