Development and Quality Characteristics of Cookies from Sprouted Sorghum, Pigeon Pea and Orange Fleshed Sweet Potato Flour Blends
Florence A. Bello, Etoro-Obong E. Akpan & Victor E. Ntukidem · European Journal of Nutrition & Food Safety · 2020
The present study was undertaken to produce cookies from readily available but underutilized Nigerian crops such as sorghum, pigeon pea and orange fleshed sweet potato. Different blends of sprouted sorghum, pigeon pea and orange fleshed potato flour were mixed and coded in the ra...
Open access
Research Article
10.9734/ejnfs/2020/v12i230189