Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population
Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans & Jan van Benthem · European Journal of Nutrition & Food Safety · 2015
A food consumption survey in the Dutch elderly population (51-69 years of age) showed an increased trend in micronutrient supplement intake (36.4%; 120/347 participants). Because data on chemical sensitivity in the elderly is lacking, evaluation as to whether the current uncertai...
Open access
Research Article
10.9734/EJNFS/2015/14319