Eurydice Flore Tiepma Ngongang

Isolation and Identification of Cholesterol Lowering Probiotic Yeast from Palm Raffia (Raffia mambillensis) Wine

Eurydice Flore Tiepma Ngongang, Bernard Tiencheu, Bertrand Tatsinkou Fossi, Gordon Takop Nchanji, Dzelafen Marcel Shiynyuy, Félicité Tchouanguep Mbiapo & Zambou Ngoufack François · Journal of Advances in Biology & Biotechnology · 2016

Aim: The aim of the present work was to study the cholesterol lowering effects of probiotic yeasts isolated from raffia (Raffia mambillensis) wine. Study Design: Collection of fermented raffia wine samples, culture, isolation, identification on culture media and selection of chol...

Open access Research Article 10.9734/JABB/2017/30469

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng & Bertrand Tatsinkou Fossi · European Journal of Nutrition & Food Safety · 2021

Aims: Annona comprises many species but four are known as bearers of edible fruits, namely, A. reticulata, A. squamosal, A. cherimola and A. muricata. Soursop is not quite exploited in Cameroon. This work was aimed at determining the nutritional and phytochemical properties of so...

Open access Research Article 10.9734/ejnfs/2021/v13i130342