Studies on Fungal Spoilage of Stored Zea mays L. (Maize) Grains in Two Markets in Lagos State, Nigeria
Adebayo O. Abdulrazak, Ewekeye S. Tolulope, Oyetunji S. Opeyemi, Oke A. Oyedamola & Alonge O. Faith · Journal of Advances in Biology & Biotechnology · 2022
Maize is one of the most essential staple foods consumed and its spoilage by fungi has been a serious concern to humans since the dawn of agriculture and food storage. Therefore, this research was aimed at isolating, identifying and determining the toxicity level of fungi causing...
Open access
Research Article
10.9734/jabb/2022/v25i330273