Effect of Cholesterol Reduction on Goat Milk Yoghurt Components by Cyclodextrin from Different Carbon Sources and Bacillus spp
Ariwaodo Chinenye Agnes, Ezeama Chidi Feli & Nwabueze Titus Ugochukwu · Asian Journal of Advances in Agricultural Research · 2017
Aims: To produce Cyclodextrin from three CGTase producing Bacillus species (BI, B2, B3) and different starch sources, cassava varieties (30572, 419, and umu 37), sweet potato root (x-igbariam), cocoyam (edeuhie and NXS003). To treat Goat milk yoghurt with two different level of c...
Open access
Research Article
10.9734/AJAAR/2017/34370