Biological Control of Post-harvest Rot in Water Yam (Dioscorea alata L.) Using Antagonistic Fungi
Ezebo, R.O. & Okigbo, R.N. · International Journal of Pathogen Research · 2024
Water yam tubers are staple food consumed in the South-Eastern Nigeria and are susceptible to microbial contamination in storage. This investigation focused on antagonistic potentials of saprophytic fungi, Cryptococcus nemorosus, Rhodotorula toruloides and Nakaseomyces glabratus...
Open access
Research Article
10.9734/ijpr/2024/v13i6325