F. A. Ishaya

Determination of Physico-chemical Properties, Cholesterol and Vitamin A Levels of Vegetable Oils commonly Sold in Ado Ekiti Metropolis

F. A. Ishaya, A. A. Oladejo & A. B. Olaoye · European Journal of Nutrition & Food Safety · 2021

Edible vegetable oils are very important resource that are in high demand globally, and used in a variety of ways as they are considered a concentrated source of energy for human beings and carriers of oil-soluble vitamins which supply the essential fatty acids that are required...

Open access Research Article 10.9734/ejnfs/2021/v13i530419

Acceptability of Yoghurt Prepared from Milk Substituted with Benth Seed (Adenopus breviflorus) Protein Isolate

F. A. Ishaya, A. E. Onipede & O. A. Omowaye-Taiwo · Chemical Science International Journal · 2019

Protein has been isolated from Adenopus breviflorus seed flour and used as a supplement to the production of yoghurt. The chemical composition of the seed flour and protein isolate was determined using standard methods. The yoghurt so produced was analysed for its pH, total solid...

Open access Research Article 10.9734/CSJI/2019/v28i230137