Estimation of Background Induced Temperature in and Around Bakery Ovens for Some Selected Locations in Calabar
F. A. Kamgba · Asian Journal of Advanced Research and Reports · 2019
Estimation of background induced temperature from six selected Bakery Ovens in Calabar was investigated. An in-situ measurement approach was adopted in order to quasi-accurately estimate temperature of Oven; wind speed in bakery and ambient temperature around the bakery. The rela...
Open access
Research Article
10.9734/ajarr/2019/v4i230107