F. I. ABIDANG

Effect of Time on Quantity of Oil Produced from Bagrus bayad (Forskal, 1775): A Study in Processing Efficiency

R. P. GOMA, F. I. ABIDANG, J. O. Ed-Idoko, A. O. TANIMOWO & O. N. Christiana · Advances in Research · 2025

This study investigated the effect of cooking duration on the quantity of oil extracted from Bagrus bayad. A total of eight (8) kilograms of fresh fish were cleaned (beheaded, degutted, fins removed, and thoroughly washed) before processing. The fish was divided into four equal t...

Open access Research Article 10.9734/air/2025/v26i41448

Impact of Improper Waste Disposal on Surface and Ground Water

J. O. Ed-Idoko, J. O. Apochi, J. Ndukwe, A. O. TANIMOWO, F. I. ABIDANG, O. N. Christiana & U. O. Ibrahim · Journal of Agriculture and Ecology Research International · 2024

Pollution in water occurs when harmful substance (often chemicals or biological) contaminate streams, river, lakes, oceans or other bodies of water, degrading water quality and rendering it unhealthy to humans, animal and the environment. The widespread problem of water pollution...

Open access Research Article 10.9734/jaeri/2024/v25i6641