Identification and Biochemical Characterization of Pathogenic Escherichia coli in Raw Beef Sold in Otuoke Market, Bayelsa State, Nigeria
C. G. Ikimi, F. I. Omeje & C. K. Anumudu · European Journal of Nutrition & Food Safety · 2020
Meat and meat products are a very important category of food consumed widely to meet the nutritional requirements of humans. Due to the high nutrient and moisture content of meat, they readily support the growth of diverse microorganisms. The consumption of these products, when c...
Open access
Research Article
10.9734/ejnfs/2020/v12i130182