Nutritional Value of Two Underutilized Wild Plant Leaves Consumed as Food in Northern Angola: Mondia whitei and Pyrenacantha klaineana
M. Mawunu, M. Pedro, T. Lautenschläger, F. M. Biduayi, P. M. Kapepula, K. N. Ngbolua, F. L. Luyeye & N. Luyindula · European Journal of Nutrition & Food Safety · 2020
Background/Aims: Traditional edible plants are good sources of minerals, fibers, proteins and others useful phytochemicals for human nutrition and health. Mondia whitei and Pyrenacantha klaineana leaves are underutilized, wild edible plants considered as food and spice in habitan...
Open access
Research Article
10.9734/ejnfs/2020/v12i830276