Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region
G. W. Wanjala, F. M. Mathooko, P. M. Kutima & J. M. Mathara · Asian Food Science Journal · 2018
The prevalence of milk adulteration with water and inhibitory substances in Nairobi was determined. Milk samples were collected randomly at milk selling points from three market areas: rural (Kiambu/Ngong’), urban (East/West of Tom Mboya street) and slum (Kibera/Mathare). Samples...
Open access
Research Article
10.9734/AFSJ/2018/42382