Analysis of Potassium Bromate Levels in Bread Brands Sold in Rumuolumeni and Mile 3 Areas of Port Harcourt Metropolis, Nigeria
F. N. Okwakpam, I. Felagha & B. G. Ibiama · Asian Journal of Advanced Research and Reports · 2023
The use of potassium bromates as flour improver for bread making has gained wide acceptability all over the world because of its slow oxidizing action which strengthens bread dough and helps to create a good texture in the finished product. The potassium bromate content of select...
Open access
Research Article
10.9734/ajarr/2023/v17i10545