The importance of cellulases, one of the most important enzymes in modern industry, cannot be overstated. Bacteria that produce cellulase are significant for sectors such as food, textiles and paper. Therefore, isolating such bacteria from soil samples associated with refuse dump...
Open access
Research Article10.9734/ajb2t/2026/v12i3307
In this study, a maize based local snack aadun was formulated from yellow maize flour and ripe plantain blends in a bid to improve its quality. The snacks were subjected to microbial analysis using pour plate method, proximate composition, mineral content and the sensory properti...
Open access
Research Article10.9734/ajocs/2020/v8i319047
Aim: This study was aimed at investigating the bacteria responsible for the spoilage of “zobo” a Nigerian non-alcoholic beverage fortified with scent leaf and ginger. Methodology: The plant materials were air dried and grinded mechanically then incorporated into the zobo milieu p...
Open access
Research Article10.9734/ACRI/2017/35415
Aim: This study was done to determine the phytochemical constituents, antibacterial and cytotoxic activities of leaf extracts of A. laxiflora (“ewe pepe”). Place and Duration of Study: Department of Science Laboratory Technology (Microbiology and Analytical Chemistry Laboratories...
Open access
Research Article10.9734/JALSI/2017/34038