Enhancing Levels of Vitamins A, C, and E (Anti-oxidants) in Broiler-Feeds to Improve Their Feed Conversion Ratios and Reduce Cost of Production
F. I. O. Onyeachonam & F. O. Ufomba · Asian Journal of Research in Animal and Veterinary Sciences · 2020
To evaluate effects of additional levels of Vitamins A, C, E (Antioxidants) in Broiler feeds on feed conversion ratio (FCR) and cost of producing 1kg weight of Broiler (meat). The research was carried out at the poultry unit of the Teaching and Research farm of the college of vet...
Open access
Research Article
10.9734/ajravs/2020/v3i3100