Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae
F. S. Ire, P. E. Dike & L. C. Nwalewachi · Microbiology Research Journal International · 2022
Aims: The aim of this study was to evaluate extract development of sorghum grains during malting and utilization of bitter leaf for production of beer using S. cerevisiae. Study Design: Randomized experimental design was used to achieve the aim of the study. Place and Duration of...
Open access
Research Article
10.9734/mrji/2022/v32i101347