Antinutrients and Bioavailability of Nutrients in Maize, Cassava and Soybeans Composite Flour
F. Z. Igbua, S. O. Adejo, N. P. Igoli & A. A. Daagema · Asian Food Science Journal · 2020
Composite flour production and utilization in Nigeria and globally is on the increase. This is to take advantage of its nutritional and health benefits at the same time increase the food value of certain cereals and tubers. This study was designed to evaluate the antinutrients an...
Open access
Research Article
10.9734/afsj/2020/v16i230167