Wheat (Triticum aestivum L.) serves as a fundamental component of global food security; however, its production faces growing challenges due to frequent droughts intensified by climate change. This review consolidates existing knowledge regarding traditional and trait-based metho...
Open access
Research Article10.9734/jabb/2025/v28i42242
The present investigation was conducted to quantify genetic variability, heritability, and genetic advance among 61 diverse groundnut (Arachis hypogaea L.) genotypes along with five check varieties during Kharif 2024 at the Agricultural Research Farm of Lovely Professional Univer...
Open access
Research Article10.9734/jabb/2025/v28i113345
Bread wheat (Triticum aestivum L.) is a globally important crop due to its extensive use in food and industrial applications. This review aims to consolidate recent advancements in genetic profiling and agronomic practices that influence key quality parameters such as protein con...
Open access
Research Article10.9734/jabb/2025/v28i42202