A Study on Low Cost Post Harvest Storage Techniques to Extend the Shelf Life of Citrus Fruits and Vegetables
Fahmida Ishaque, Md. Altaf Hossain, Md. Abdur Rashid Sarker, Md. Yunus Mia, Atik Shahriar Dhrubo, Gazi Tamiz Uddin & Md. Hafizur Rahman · Journal of Engineering Research and Reports · 2019
An attempt was made to develop low cost porous evaporative cooling storage structures for extending the shelf life of citrus fruits and vegetables at the Sylhet Agricultural University campus, Bangladesh. Clay soil, bamboo and straw were used as a wall material. Sand, clay, zeoli...
Open access
Research Article
10.9734/jerr/2019/v9i117009