Perceptions of Food Service Workers on the Use of Spices in Restaurants in Prishtina
Fahri Osmani, Ismail Rizani, Kristina Jankuloska Gacoska, Kimete Lluga & Avni Behluli · Asian Food Science Journal · 2025
The aim of this study was to investigate the perceptions of food service workers regarding the use of spices in restaurants. Questionnaires were distributed to 100 food service employees in various restaurants across Prishtina. Participants were asked questions about their percep...
Open access
Research Article
10.9734/afsj/2025/v24i11826