Background: Sorghum (Sorghum bicolor L. Moench) is grown in semi-arid regions, valued for its adaptation and drought tolerance. Understanding genotype × environment interactions is essential for developing stable, high-yielding cultivars. Methods: Eight sorghum genotypes were eva...
Open access
Research Article10.9734/jalsi/2026/v29i1747
Feed shortage has been identified as one main constraint limiting livestock productivity in Niger. Stover from cereal crops is a significant source of feed during the lean, long and dry season with producers showing preference for sorghum stover. Sorghum brown midrib (bmr) genes...
Open access
Research Article10.9734/jalsi/2026/v29i1750
Among the dominat food crops (millet, sorghum, cowpea), millet holds a central place in the national food security strategy. However, production remains insufficient to meet the population's needs. This productivity gap is attributed to various biotic and abiotic factors among w...
Open access
Research Article10.9734/jalsi/2025/v28i5716