Chemical and Organoleptic Study of Micro Green Based Functional Biscuits
G K Rana, S P Mishra, Faruk Ansari, D K Pancheshwar & Yogendra Singh · Archives of Current Research International · 2025
Aim: To study about functional foods and their importance to overcome malnutrition. Functional foods and their derivatives: they are not considered as medicines, so they do not have therapeutic effects on health. Bakery items, such as biscuits, are widely available and consumed b...
Open access
Research Article
10.9734/acri/2025/v25i81431