Physicochemical and Microbiological Characteristics and Economic Aspects of Butter Oil (samin) Produced from Whey
Mohamed Osman Mohamed Abdalla, Siham Abdalla Rahamtalla & Fatima Awadalla Mohamed · Journal of Scientific Research and Reports · 2015
Aims: This investigation was conducted to manufacture butter oil (samin) from whey and evaluate the product physicochemically and microbiologically during the storage period as well as to study the profitability of it. Methodology: Butter oil (samin) was manufactured from whey le...
Open access
Research Article
10.9734/JSRR/2015/17868