Characteristics of Convective Drying of White-Skinned Sweet Potato Spheres (Ipomoea batatas [L.] Lam)
Salifou Ouedraogo, Moussa dit Corneille TARPILGA, Aboubakar COMPAORE, Fatoumata DA, Honore. K. OUOBA & Bétaboalé Naon · Asian Journal of Physical and Chemical Sciences · 2025
White-skinned sweet potatoes are a highly sought-after food product in Burkina Faso. However, there are times when this product is very scarce or even unavailable in the country. It is therefore necessary to find a way to preserve it. Despite the drying method already used for pr...
Open access
Research Article
10.9734/ajopacs/2025/v13i4270