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Fatoumata Hama-Ba

Publications (2)

Assessment of Cowpea [Vigna unguiculata (L), Walp] Storage Technique and some Stocks Sanitary Quality in Center North Region of Burkina Faso

Sibiri Nebié, Fatoumata Hama-Ba, Sibiri Bougma, Véronique R. Kola, Adama Sawadogo & Aly Savadogo · Journal of Agriculture and Ecology Research International · 2024

Cowpea plays an important role in food and nutritional security. Cowpea stock are subject to biotic and abiotic attack resulted stock lost that affected food security. Few research are doing on conservation techniques and stock sanitary quality. The objective of this work is to s...

Open access Research Article 10.9734/jaeri/2024/v25i5629

Aflatoxins and Moisture Levels in Edible Oils Produced in Burkina Faso

Souleymane Zio, Isaac Dembele, Raoul Sylvain Bazoin Bazié, Abel Tankoano, François Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songre-Ouattara, Fulbert Nikiéma, Driss Elothmani, Yves Traore & Aly Savadogo · European Journal of Nutrition & Food Safety · 2020

Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health. Methodology: A total of 61 samples of refined cottonseeds oils and crude peanut oils were collected from Ouagadougou, Bobo Di...

Open access Research Article 10.9734/ejnfs/2020/v12i630233