Effect of Boiling Times on Polyphenol, Flavonoid, Tannin, Vitamin C and β-carotene contents of African Asparagus (Laccosperma secundiflorum): Their Contribution to Overall Antioxidant Activity
Kouassi Loukou Viviane-Sipo, N’gbo Martin Luthère King, Sinh Josi-Noelline, Disseka William Kwithony & Faulet Meuwiah Betty-Ahonzo · International Journal of Biochemistry Research & Review · 2021
Aims: Laccosperma secundiflorum is a very important rattan species for certain populations in the Ivory Coast. They use the apical meristem in their food and the stems to make various items such as furniture, carpets and baskets etc. However, there is a gap in the study of its nu...
Open access
Research Article
10.9734/ijbcrr/2021/v30i1030294