Comparative Study on the Antidiabetic Efficacy of Unripe and Ripe Fruit Extracts of Siraitia grosvenorii and the Possible Mechanism of Action
Xiangli Xu, Fenglai Lu, Ziming Yang, Xiaojie Yan, Theophine Akunne & Dianpeng Li · European Journal of Medicinal Plants · 2020
Aims: The ripe fruit of Siraitia grosvenorii (Swingle) C. Jeffrey (Cucurbitaceae) is used in Traditional Chinese Medicine (TCM) for treatment of diabetes. The ripe fruit is very edible, nutritious and of high sweet taste, while the unripe fruit which is usually very bitter and no...
Open access
Research Article
10.9734/ejmp/2020/v31i930266