Biochemical Characterization of Sesame (Sesamum indicum L.) Grown in Chad
Yacoub Mahamat Allamine, Hisseine Mahamat Allamine, Abdelsalam Adoum Doutoum, Alhadj Markhous Nazal & Ferdinand Djelassem · International Journal of Biochemistry Research & Review · 2025
Sesame (Sesamum indicum L.) is grown for its seeds, which are used in human food as well as in the pharmaceutical and cosmetic industries. In Chad, sesame is considered a promising sector. It is one of many plant resources that can be exploited for food and economic purposes. The...
Open access
Research Article
10.9734/ijbcrr/2025/v34i1948