Feumba Dibanda R.

Study on Effect of the Amylase Content of Sweet Potato (Ipomoea batatas Lam.) Tubers on Slurry Viscosity

Yadang G., Ngaha D. W, Feumba Dibanda R., Djuikwo Nkonga R. V., Mbome Lape I. & Ndjouenkeu R. · Asian Food Science Journal · 2025

Sweet potato (Ipomoea batatas Lam.) is a tuber that is widespread throughout Cameroon and highly prized by the population, who eat it using a variety of culinary techniques. It naturally contains amylases, which play a crucial role in the digestion of starch into simpler molecule...