Value Addition and Marketing Analysis of Fish Meat Ball Products in Household Industry in Pangandaran
Junianto, Elviana Dian Mustika Sari, Farhan Eka Prasetya, Firda Zakiyatunisa Justica & Hasya Fatharani Ya Sifa · Asian Journal of Food Research and Nutrition · 2024
One type of processed fishery product in Pangandaran Regency is Mang Iing fish balls. Product processing can increase added value which aims to increase profits. These fish balls are produced on an MSME scale, the quality is not good and they do not have competitiveness The resea...
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