The field experiment was carried out during 2018-19 at AICRP on Integrated Farming Systems, Regional Sugarcane and Rice Research Station, Rudrur in vertisols of Northern Telangana Zone, Telangana state, India. The experiment was performed with twelve cropping systems as treatment...
Open access
Research Article10.9734/ijecc/2023/v13i113356
A field experiment was conducted during 2016-17 at AICRP on Integrated Farming Systems, Regional Sugarcane and Rice Research Station, Rudrur to diversify existing rice-rice cropping system with less water requiring crops under irrigated dry conditions for vertisols of Northern Te...
Open access
Research Article10.9734/cjast/2020/v39i3431040
The basic aim of plant breeders is to improve the yielding potential of existing varieties along with creation of new high yielding varieties. This experiment was carried out to study the association of yield and yield attributing traits along with path coefficient analysis among...
Open access
Research Article10.9734/cjast/2020/v39i4831272
The present investigation was conducted during Kharif, 2019 at Regional Sugarcane and Rice Research Station, Rudrur, Nizamabad. Twenty rice genotypes were studied to assess genetic diversity analysis for days to fifty percent flowering, plant height (cm), ear bearing tillers per...
Open access
Research Article10.9734/cjast/2020/v39i1730752
Ten rice genotypes were evaluated to study the genetic variability, correlation and path analysis under aerobic conditions for selection of high yielding genotypes. The experiment is carried out in RCBD with 3 replications and the data is analysed in SPAR 2.0, Past 4.01 and OPSTA...
Open access
Research Article10.9734/cjast/2020/v39i830598
Evaluation of a set of 65 diverse genotypes of soybean was carried out for their pre-harvest sprouting (PHS) tolerance in a field study during kharif 2019. Percentage of pods ruptured by sprouting seed (PPR) was used as a measure of pre-harvest sprouting tolerance. It ranged from...
Open access
Research Article10.9734/cjast/2021/v40i431290
Rice (Oryza sativa L., Poaceae) is the primary source of food for billions of people throughout the world and around 90% of the cultivated area under rice is in Asia. Rice is the majorly grown during both seasons and in Rabi season the seedlings are raised in exposure to the cold...
Open access
Research Article10.9734/cjast/2020/v39i930600