Influence of Agitation on the Propagation of Saccharomyces cerevisiae in the Process of Manufacturing Artisan Beers
Ana Cláudia Chesca, Flávio Araújo Pousa Paiva & José Roberto D. Finzer · Journal of Advances in Biology & Biotechnology · 2017
Aims: In view of the growth of the production of artisan beers and the influence of aeration on microbial growth, this work aimed to show the importance of approaching the transfer of oxygen in aerobic fermentation processes. Study Design: In this study the agitation in the propa...
Open access
Research Article
10.9734/JABB/2017/37980