Phytochemical Characterization of Herbal Tea from Oranges Peels (Citrus sinensis var Blonde) Marketed in Abidjan
Koffi Kouame Assamoa, Assa Rebecca Rachel Epse Yao & Fofie N’Guessan Bra Yvette · European Journal of Nutrition & Food Safety · 2020
Sweet orange (Citrus sinensis L.) is the most widely consumed citrus fruit in Côte d'Ivoire. They are rich in bioactive compound. Also, their peels or flavedo rejected during consumption have a high content of polyphenols, flavonoids, and essential oils. However, in Côte D'Ivoire...
Open access
Research Article
10.9734/ejnfs/2020/v12i930292