In-vitro Antioxidant Capacity, Phytochemical Characterisation, Toxic and Functional Properties of African Yam Bean (Sphenostylis stenocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)
Folayemi Janet Isaac-Bamgboye, Victor Ndigwe Enujiugha & Matthew Olusola Oluwamukomi · European Journal of Nutrition & Food Safety · 2020
Aims: This study aimed at determining the In-vitro antioxidant capacity, characterise phytochemical constituents, assess toxic and functional properties of African yam bean (Sphenostylis stenocarpa) seed-enriched Cassava product (Pupuru) flour blends using standard methods. Metho...
Open access
Research Article
10.9734/ejnfs/2020/v12i330212